Risotto with Orange and Shrimp
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
4 people
-
Calories
482 kcal
-
Course
Main Course
-
Cuisine
Italian
Risotto with Orange and Shrimp
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This Risotto with Orange and Shrimp recipe is the quintessential of your summer. Try it!
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Ingredients
- 350 350 g rice
- 100 100 g frozen prawns
- 1 1 orange
- 2 2 cubes of Knorr Magic Aromas of basil
- 1 1 dl white wine
- 2 2 scoops of Fish Knorr bouillon granules dissolved in 1 liter of boiling water
- 1 1 shallot
- 20 20 g butter
- 2 2 tablespoons 'oil
- pepper
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Instructions
- Chop the shallots and grate the orange rind.
- Saute the shallots in a saucepan with butter and oil.
- Add the rice, moisten with the wine, and let it evaporate over high heat.
- Throw in the dissolved Fish Knorr bouillon granules and stir constantly.
- Add the orange juice and shrimp 3 minutes before end of cooking.
- Turn off the heat, stir in Knorr Magic Aromas of basil, orange zest and pepper.
- Let it stand for two minutes and serve.
Nutrition Information
Show Details
Calories
482kcal
(24%)
Carbohydrates
75g
(25%)
Protein
11g
(22%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Cholesterol
73mg
(24%)
Sodium
236mg
(10%)
Potassium
218mg
(6%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
200IU
(4%)
Vitamin C
19mg
(21%)
Calcium
74mg
(7%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 482 kcal
% Daily Value*
| Calories | 482kcal | 24% |
| Carbohydrates | 75g | 25% |
| Protein | 11g | 22% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 73mg | 24% |
| Sodium | 236mg | 10% |
| Potassium | 218mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 200IU | 4% |
| Vitamin C | 19mg | 21% |
| Calcium | 74mg | 7% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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