0 from 3 votes
Risotto with red wine recipe
Are you going to get me drunk? NO! This recipe is unique and so good!
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 4 people
Calories: 533 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 500 500 ml chicken broth
- 1 1 sprig thyme
- 100 100 g butter
- 1 1 chopped onion
- 1 1 finely chopped garlic
- 225 225 g rice
- 500 500 ml dry red wine
- 25 25 g grated Parmesan cheese
Instructions
- Bring the chicken broth to a boil and keep it at a constant temperature. Pull the leaves from the thyme sprig.
- Melt the butter in a deep saucepan and add the onion and garlic. Do not toast. Afterwards, add the thyme, then add the rice and turn the heat down to a minimum. Add salt and stir to mix well.
- Place half of the red wine in the rice mix, increasing the heat. Keep stirring until completely absorbed. Add half the broth and cook over high heat, stirring constantly. When the broth is absorbed, pour the remaining wine.
- Finally, pour the remaining broth and cook the rice. Add more water if necessary - any kind of rice absorbs different amounts of liquid.
- Stir half of the Parmesan cheese with risotto, and use the rest to garnish the dish.
Cup of Yum
Notes
- If you are in hurry, try to make the risotto with a rice cooker that has the risotto settings.
Nutrition Information
Calories
533kcal
(27%)
Carbohydrates
51g
(17%)
Protein
7g
(14%)
Fat
22g
(34%)
Saturated Fat
14g
(70%)
Cholesterol
59mg
(20%)
Sodium
735mg
(31%)
Potassium
204mg
(6%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
680IU
(14%)
Vitamin C
11.4mg
(13%)
Calcium
105mg
(11%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 533
% Daily Value*
| Calories | 533kcal | 27% |
| Carbohydrates | 51g | 17% |
| Protein | 7g | 14% |
| Fat | 22g | 34% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 59mg | 20% |
| Sodium | 735mg | 31% |
| Potassium | 204mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 680IU | 14% |
| Vitamin C | 11.4mg | 13% |
| Calcium | 105mg | 11% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.