0 from 3 votes
Risotto with scallops recipe
Have you ever thought making risotto with scallops? It is simply delicious and easy to make.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4 people
Calories: 370 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 350 350 g scallop shell
- 250 250 grams arborio rice
- 500 500 ml broth
- 25 25 grams Pecorino cheese
- 1 1 cup white wine
- 1 1 shallot
- 1 1 walnut butter
- olive oil
- salt
- pepper
- marjoram
Instructions
- On a pan fry the onion with a little butter and olive oil.
- Cut the scallops into pieces and add to the onion.
- Cook for a few minutes then add the rice and toast it. Pour in white wine and continue cooking, add a little at a time in the hot broth.
- Stir and add salt, black pepper and marjoram and pecorino.
- Serve the risotto with warm scallops in their shells.
Cup of Yum
Notes
- If you ever want to make rice ahead of time because you don't have time use a rice cooker with risotto settings.
Nutrition Information
Calories
370kcal
(19%)
Carbohydrates
56g
(19%)
Protein
16g
(32%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
27mg
(9%)
Sodium
922mg
(38%)
Potassium
290mg
(8%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
290IU
(6%)
Vitamin C
0.5mg
(1%)
Calcium
77mg
(8%)
Iron
3.3mg
(18%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 370
% Daily Value*
| Calories | 370kcal | 19% |
| Carbohydrates | 56g | 19% |
| Protein | 16g | 32% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 27mg | 9% |
| Sodium | 922mg | 38% |
| Potassium | 290mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 290IU | 6% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 77mg | 8% |
| Iron | 3.3mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.