Risotto Zafferano
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Unrated
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Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
30 mins
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Servings
4 serves
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Calories
303 kcal
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Course
Main Course
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Cuisine
Italian
Risotto Zafferano
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Saffron risotto is a delicious dish that is ready in no time. This dish is perfect for dinner parties, weeknight dinners, and even meal prep.
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Ingredients
- 1 cup arborio rice
- 3 tablespoons butter
- 1 small onion finely chopped
- ¼ teaspoon saffron
- 3 tablespoons (20 grams, (0.71 ounces) Parmesan Cheese grated
- ½ cup white wine
- 3 cups chicken stock (or vegetable broth) slightly heated
- salt and pepper to taste
Instructions
- In a wide medium saucepan, saute 2 tablespoons of butter and the chopped onion over medium heat.
- Mix through the Arborio rice and sauté until lightly golden brown.
- Add white wine and saffron. Cook until almost all the liquid is gone from the saucepan.
- Add 125 ml (½ cup) of chicken stock at a time to the rice mixture. Gently stir the rice through the mixture constantly until almost all of the liquid has absorbed. Repeat until all the stock has been used up.
- Remove from heat. Add the parmesan cheese and remaining 1 tablespoon of butter to the mixture. Stir through until completely dissolved.
- Season with salt and pepper to taste.
- Allow the rice to sit for 1 to 2 minutes with a lid on. Serve.
Nutrition Information
Show Details
Serving
1 serve
Calories
303kcal
(15%)
Carbohydrates
41g
(14%)
Protein
6g
(12%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Monounsaturated Fat
2g
Cholesterol
26mg
(9%)
Sodium
550mg
(23%)
Potassium
239mg
(7%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 4serves
Amount Per Serving
Calories 303 kcal
% Daily Value*
| Serving | 1 serve | |
| Calories | 303kcal | 15% |
| Carbohydrates | 41g | 14% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 26mg | 9% |
| Sodium | 550mg | 23% |
| Potassium | 239mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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