0 from 6 votes
Rissoles
Rissoles – moist and delicious pan-fried beef and vegetable patties all the way from Australia!
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 4
Course:
Main Course
Cuisine:
Australian
Ingredients
Rissoles
- 500 gms – 1 lb. beef mince
- 1 small onion grated
- 1 small zucchini grated
- 1 small carrot grated
- 1 egg
- 1 garlic clove minced
- ½ tsp thyme
- ½ tsp salt
- 2 tsp Worcestershire sauce
- ½ cup panko breadcrumbs
Cooking
- 2 tbsp oil
Serving
- tomato ketchup
Notes
- You can also bake these rissoles. Spray a baking tray with oil. Place the rissoles on the tray and spray the top with more oil. Bake at 200°C – 390°F for 20 minutes, then flip them over and bake for another 5 minutes or until golden.