Rissoles

Name: Rissoles
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 serving
Ingredients: 500 gms – 1 lb. beef mince; 1 small onion; 1 small zucchini; 1 small carrot; 1 egg; 1 garlic clove; ½ tsp thyme; ½ tsp salt; 2 tsp Worcestershire sauce; ½ cup panko breadcrumbs; 2 tbsp oil; tomato ketchup

User Reviews

5.0

6 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings
4
Course
Main Course
Cuisine
Australian

Rissoles

Miles Hunt

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Rissoles – moist and delicious pan-fried beef and vegetable patties all the way from Australia!

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Ingredients

Servings

Rissoles

500 gms – 1 lb. beef mince
1 small onion grated
1 small zucchini grated
1 small carrot grated
1 egg
1 garlic clove minced
½ tsp thyme
½ tsp salt
2 tsp Worcestershire sauce
½ cup panko breadcrumbs

Cooking

2 tbsp oil

Serving

tomato ketchup

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Notes

You can also bake these rissoles. Spray a baking tray with oil. Place the rissoles on the tray and spray the top with more oil. Bake at 200°C – 390°F for 20 minutes, then flip them over and bake for another 5 minutes or until golden.