0 from 6 votes
Ritz Chicken Casserole
A creamy chicken mixture is topped with buttery Ritz crackers in this easy Ritz Chicken Casserole recipe. With 7 ingredients and 15 minutes of prep, it's a great dinner option for busy families!
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 6 people
Calories: 169 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 10.5 ounces can condensed chicken soup
- 1 teaspoon Italian seasoning
- 1 cup sour cream
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup sliced green onions
- 3 cups cooked and shredded chicken
- 1 sleeve Ritz crackers crushed
- 1/4 cup unsalted butter melted
Instructions
- Preheat your oven to 350°F (175°C), and lightly grease a 9x13-inch baking dish.
- In a large mixing bowl, combine the condensed chicken soup, Italian seasoning, sour cream, salt, and pepper. Stir until the ingredients are well blended.
- Fold in the cooked and shredded chicken along with the sliced green onions into the mixture. Ensure the chicken is well coated with the creamy sauce.
- Transfer the chicken mixture into the prepared 9x13-inch baking dish, spreading it out evenly.
- In a separate bowl, combine the crushed Ritz crackers with the melted butter. Mix until the crackers are evenly coated with butter.
- Sprinkle the buttered cracker crumbs evenly over the chicken mixture in the baking dish.
- Place the casserole in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and the casserole is heated through.
- Once baked, remove the casserole from the oven and let it cool slightly before serving. Enjoy!
Cup of Yum
Nutrition Information
Calories
169kcal
(8%)
Carbohydrates
7g
(2%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.3g
Cholesterol
38mg
(13%)
Sodium
580mg
(24%)
Potassium
125mg
(4%)
Fiber
0.3g
(1%)
Sugar
1g
(2%)
Vitamin A
500IU
(10%)
Vitamin C
1mg
(1%)
Calcium
73mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 169
% Daily Value*
| Calories | 169kcal | 8% |
| Carbohydrates | 7g | 2% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 38mg | 13% |
| Sodium | 580mg | 24% |
| Potassium | 125mg | 3% |
| Fiber | 0.3g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 500IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 73mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.