5.0 from 288 votes
Ritz Cracker Chicken Recipe
Ritz Cracker Chicken is coated in sour cream, cheddar cheese, and Ritz cracker crumbs and then baked to crispy perfection.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 8
Calories: 269 kcal
Course:
Main Course
Cuisine:
American
Ingredients
Chicken
- 4 large boneless skinless chicken breasts cut in half
- 2 leeves Ritz crackers
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 teaspoon dried parsley
- 1/2 cup sour cream
- 3 cups grated cheddar cheese
- Fresh parsley for garnish
Sauce
- 1 can cream of chicken soup
- 1/8 cup sour cream
- 2 tablespoon butter
- 2 tablespoon milk
Instructions
- Preheat oven to 375°F.
- Place crushed crackers in a shallow dish along with salt, pepper, and parsley. Also place sour cream in a separate dish, and cheese in another dish as well.
- Begin by dipping each breast half into sour cream, coating all sides, and then placing in the cheese dish, coating with shredded cheese. Then, place each breast into the cracker mixture until well coated.
- Place into a greased 9x13. Cover and bake for 50-55 minutes.v
- Remove foil and bake for an additional 10 minutes or until edges are golden brown.
- As the chicken is finishing cooking, place the sauce ingredients into a small pot and cook on medium-high heat. Stir until well combined and serve over the chicken along with fresh parsley. ENJOY!
Cup of Yum
Nutrition Information
Calories
269kcal
(13%)
Carbohydrates
4g
(1%)
Protein
12g
(24%)
Fat
22g
(34%)
Saturated Fat
13g
(65%)
Cholesterol
65mg
(22%)
Sodium
647mg
(27%)
Potassium
90mg
(3%)
Sugar
1g
(2%)
Vitamin A
695IU
(14%)
Vitamin C
0.2mg
(0%)
Calcium
335mg
(34%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 269
% Daily Value*
| Calories | 269kcal | 13% |
| Carbohydrates | 4g | 1% |
| Protein | 12g | 24% |
| Fat | 22g | 34% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 65mg | 22% |
| Sodium | 647mg | 27% |
| Potassium | 90mg | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 695IU | 14% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 335mg | 34% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.