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5.0 from 18 votes

Ritz Cracker Thin Mints

These Ritz Cracker Thin Mints taste just like the real thing — crispy, minty and chocolate-y and you only need 2 ingredients to make them!

Prep Time
15 mins
Additional Time
30 mins
Total Time
45 mins
Servings: 48
Calories: 66 kcal
Course: Dessert , Snacks
Cuisine: American

Ingredients

  • 1 box Ritz crackers
  • 2 cups Andes mints can use Creme de Menthe Thins or baking chips

Instructions

    Cup of Yum
  1. Line two cookie sheets with parchment paper or silicone mats and set aside.
  2. Place the thin mints in a microwave-safe bowl and heat for 30 seconds. Continue heating in 20 second intervals, stirring between, until melted.
  3. Dip each cracker in the melted chocolate and turn until completed coated.
  4. Place chocolate covered crackers on cookie sheet. Repeat until all are coated in chocolate.
  5. Allow to dry completely before storing. This will take 1-2 hours air-drying or 15-30 minutes in the fridge.

Notes

  • Nutrition values are an estimate only and will vary based on your exact ingredients used and the number of cookies made. We based our calculations on 48 cookies.

Nutrition Information

Calories 66kcal (3%) Carbohydrates 8g (3%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 3g (15%) Sodium 32mg (1%) Potassium 4mg (0%) Fiber 1g (4%) Sugar 5g (10%) Calcium 6mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 48Serving

Amount Per Serving

Calories 66

% Daily Value*

Calories 66kcal 3%
Carbohydrates 8g 3%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 3g 15%
Sodium 32mg 1%
Potassium 4mg 0%
Fiber 1g 4%
Sugar 5g 10%
Calcium 6mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.