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Rizogalo
5 from 2 votes

Rizogalo

Rizogalo (pυζόγαλο) is the delicious Greek version of the traditional rice pudding that is flavored with vanilla and cinnamon.

Prep Time
45 mins
Cook Time
45 mins
Total Time
1 hr 30 mins
Servings: 4 people
Course: Dessert
Cuisine: Mediterranean, Greek, Vegan

Ingredients

  • ½ cup round rice
  • 2 cups water
  • 2 cups milk
  • ½ cup caster sugar
  • 1 tablespoon cornflour
  • 1 vanilla pod
  • ½ teaspoon ground cinnamon

Instructions

    Cup of Yum
  1. In a non-stick pot, bring the rice and water to a boil and cook on low heat until the rice is cooked through (about 25 minutes)
  2. At this stage, only very little water remains, and the result is like a kind of porridge. Mix everything.
  3. Reserve a little milk and dilute the sugar and cornflour with a whisk.
  4. Pour the rest of the milk into the rice and add the vanilla pod.
  5. Heat slightly over medium-low heat while stirring, then pour the mixture of milk, sugar and cornflour.
  6. Bring to a boil over low heat, stirring constantly.
  7. Pour into cups and sprinkle with cinnamon.
  8. Enjoy hot or cold.