Rizogalo
User Reviews
5
2 reviews
Excellent
-
Prep Time
45 mins
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Cook Time
45 mins
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Total Time
1 hr 30 mins
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Servings
4 people
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Course
Dessert
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Cuisine
Mediterranean, Greek, Vegan
Rizogalo
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Rizogalo (pυζόγαλο) is the delicious Greek version of the traditional rice pudding that is flavored with vanilla and cinnamon.
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Ingredients
- ½ cup round rice
- 2 cups water
- 2 cups milk
- ½ cup caster sugar
- 1 tablespoon cornflour
- 1 vanilla pod
- ½ teaspoon ground cinnamon
Instructions
- In a non-stick pot, bring the rice and water to a boil and cook on low heat until the rice is cooked through (about 25 minutes)
- At this stage, only very little water remains, and the result is like a kind of porridge. Mix everything.
- Reserve a little milk and dilute the sugar and cornflour with a whisk.
- Pour the rest of the milk into the rice and add the vanilla pod.
- Heat slightly over medium-low heat while stirring, then pour the mixture of milk, sugar and cornflour.
- Bring to a boil over low heat, stirring constantly.
- Pour into cups and sprinkle with cinnamon.
- Enjoy hot or cold.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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