5.0 from 18 votes
Roast Beef Cheddar Rolls
My baked Roast Beef Cheddar Rolls start with pizza dough smothered in dijon horseradish cream, layered with slices of tender roast beef and cheddar cheese. Perfect snack food!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 8 servings
Calories: 420 kcal
Course:
Appetizer , Snacks , Lunch
Cuisine:
American
Ingredients
- 1 can Pillsbury Refrigerated Pizza Crust Classic 13.8 oz
- 1/2 cup mayonnaise
- 2 tbsp Dijon mustard
- 2 tbsp horseradish
- 1 tbsp black pepper
- 8-10 lices roast beef thin from deli
- 8-10 lices cheddar cheese thin from deli
- 4 tbsp butter
- 1 tbsp garlic chopped
- 2 tbsp parsley chopped
Instructions
- Preheat the oven to 375°F. Take the dough out of the fridge and allow can to sit at room temperature for 15 minutes.
- In a small bowl whisk together the mayonnaise, mustard, horseradish and pepper.
- Carefully unroll the dough on a lightly floured surface. Brush the horseradish mixture on top almost to edges. Layer the slices of roast beef on top and then cheese on top of the meat.
- Roll up tightly starting from the longest side into a log. Using a sharp knife, cut the log into 8 pieces. Place the slices cut side up in the muffin pan coated with cooking spray. Bake for 15-18 minutes until the tops of the rolls just begin to brown.
- As the rolls bake, mix together in a small bowl the butter, garlic and chopped parsley. Melt for 1 minute on high, covered. Brush over baked rolls and serve immediately.
Cup of Yum
Nutrition Information
Calories
420kcal
(21%)
Carbohydrates
25g
(8%)
Protein
17g
(34%)
Fat
28g
(43%)
Saturated Fat
11g
(55%)
Cholesterol
66mg
(22%)
Sodium
1147mg
(48%)
Potassium
135mg
(4%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
545IU
(11%)
Vitamin C
15.1mg
(17%)
Calcium
293mg
(29%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 420
% Daily Value*
| Calories | 420kcal | 21% |
| Carbohydrates | 25g | 8% |
| Protein | 17g | 34% |
| Fat | 28g | 43% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 66mg | 22% |
| Sodium | 1147mg | 48% |
| Potassium | 135mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 545IU | 11% |
| Vitamin C | 15.1mg | 17% |
| Calcium | 293mg | 29% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.