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Roast Beef Noodle Casserole
Easy Roast Beef Noodle Casserole – tender roast beef, carrots, mushrooms, and creamy mushroom thyme sauce in a cheesy pasta bake. Try it now!
Prep Time
20 mins
Cook Time
20 mins
Total Time
45 mins
Servings: 8
Calories: 451 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 16 ounces rotini pasta
- 2 tablespoons flour
- 2 cups beef broth
- 20 ounces condensed mushroom soup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 2 carrots sliced
- 2 cups mushrooms sliced
- 2 cups leftover roast beef cut into cubes
- 2 teaspoons dried thyme
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
- 1 1/2 cups mozzarella cheese
Instructions
- Preheat oven to 375 degrees.
- Add rotini noodles to boiling water and cook 2 minutes shy of the instructions then drain and set aside.
- To the pot add the butter and flour and whisk the flour until no longer dry then cook for 1 minute.
- Add in the broth whisking until smooth.
- Cook for 5-6 minutes until thickened.
- Whisk in the condensed mushroom soup, Worcestershire sauce and dijon mustard until smooth.
- In a large bowl mix pasta, mushrooms, carrots, beef, salt, pepper, thyme and sauce until well mixed.
- Top with mozzarella cheese and bake for 20-25 minutes until top is golden brown.
Cup of Yum
Notes
- Click on the “yield” amount to slide and change the number of servings and the recipe will automatically update!
- Click on times in the instructions to start a kitchen timer while cooking.
- To convert measurements to grams, click on the "Metric" option next to "Ingredients" in the recipe card.
Nutrition Information
Calories
451kcal
(23%)
Carbohydrates
51g
(17%)
Protein
29g
(58%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Cholesterol
61mg
(20%)
Sodium
1274mg
(53%)
Potassium
620mg
(18%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
2707IU
(54%)
Vitamin C
2mg
(2%)
Calcium
149mg
(15%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 451
% Daily Value*
| Calories | 451kcal | 23% |
| Carbohydrates | 51g | 17% |
| Protein | 29g | 58% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 61mg | 20% |
| Sodium | 1274mg | 53% |
| Potassium | 620mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 2707IU | 54% |
| Vitamin C | 2mg | 2% |
| Calcium | 149mg | 15% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.