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Roast Beef Pot Pie

Roast Beef Pot Pie is an easy, delicious dinner recipe with leftover beef! Flaky pie crust with savory filling of roast beef, potatoes, veggies, and gravy.

Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 30 mins
Servings: 6 servings
Calories: 537 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 2 Russet potatoes diced
  • 1/2 yellow onion diced
  • 4 tablespoons unsalted butter
  • 1/4 cup flour
  • 2 cups beef broth
  • 1 teaspoon kosher salt
  • 1/2 teaspoon coarse ground black pepper
  • 2 cups frozen mixed vegetables corn, peas, carrots and green beans
  • 1 1/2 cups roast beef cooked and chopped
  • 2 refrigerated pie crusts
  • 1 large egg beaten

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees.
  2. Add potatoes to a large pot with water and boil them for 10 minutes.
  3. Drain and set aside.
  4. Add butter to skillet along with onions and cook for 4-5 minutes until translucent.
  5. Whisk in the flour until combined then add the broth and whisk well until smooth.
  6. Cook for 4-5 minutes until thickened.
  7. Add in the potatoes, mixed vegetables, roast beef, salt and pepper and stir well.
  8. Line pie plate with pie crust.
  9. Pour mixture into pie plate (if your plate is shallow and it will overfill stop filling it).
  10. Cover with seconds pie crust and seal around the edges.
  11. Cut two small slits into the top of the pie and gently press out any air stuck inside.
  12. Brush with beaten egg and top with kosher salt and pepper if desired.
  13. Bake for 30 minutes then lower temperature to 325 and bake an additional 30 minutes.

Nutrition Information

Calories 537kcal (27%) Carbohydrates 54g (18%) Protein 24g (48%) Fat 26g (40%) Saturated Fat 11g (55%) Cholesterol 81mg (27%) Sodium 2034mg (85%) Potassium 912mg (26%) Fiber 5g (20%) Sugar 1g (2%) Vitamin A 3353IU (67%) Vitamin C 38mg (42%) Calcium 214mg (21%) Iron 4mg (22%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 537

% Daily Value*

Calories 537kcal 27%
Carbohydrates 54g 18%
Protein 24g 48%
Fat 26g 40%
Saturated Fat 11g 55%
Cholesterol 81mg 27%
Sodium 2034mg 85%
Potassium 912mg 19%
Fiber 5g 20%
Sugar 1g 2%
Vitamin A 3353IU 67%
Vitamin C 38mg 42%
Calcium 214mg 21%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.