Roast Beef Sandwich
User Reviews
5.0
3 reviews
Excellent
Roast Beef Sandwich
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This epic Roast Beef Sandwich recipe features a buttery, toasted bun piled high with layers of roast beef and cheese, plus fresh tomatoes, onions, and leafy greens - all with a creamy, tangy sauce. This classic sandwich is endlessly adaptable, and I offer lots of suggestions for mixing it up!
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Ingredients
- 4 sturdy buns, sliced in half (we use Kaiser buns)
- ¼ cup unsalted butter
- ¼ cup good quality mayonnaise
- ¼ cup tartar sauce
- 24 ounces roast beef, thinly sliced
- 1 small red onion, thinly sliced
- 1 large tomato, thinly sliced
- 8 lices Swiss cheese
- 1 cup arugula leaves
- ½ cup microgreens
Instructions
- Heat a large skillet or griddle over medium heat.
- Spread butter on the cut sides of each bun. Place the buns, buttered side down, on the preheated skillet. Toast the buns until golden brown and crispy. Remove from heat.
- In a small bowl, combine the mayonnaise and tartar sauce. Spread this sauce on the bottom halves of the toasted buns.
- Layer thinly sliced roast beef on top of the sauce on each bottom bun.
- Top the roast beef with slices of red onion, tomato, and cheese.
- Add arugula and microgreens on top of the cheese.
- Cover each sandwich with the top halves of the toasted buns - and enjoy right away.
- If desired, to make a hot roast beef sandwich: heat the assembled sandwiches in a 350°F preheated oven for a few minutes to warm the sandwich and melt the cheese.
Notes
- Feel free to customize your sandwiches with additional condiments or toppings of your choice, such as pickles, mustard, or avocado slices - see all my suggestions in the post!
Nutrition Information
Show Details
Serving
1
Calories
796kcal
(40%)
Carbohydrates
32g
(11%)
Protein
53g
(106%)
Fat
50g
(77%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
24g
Trans Fat
1g
Cholesterol
176mg
(59%)
Sodium
1973mg
(82%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 796 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 796kcal | 40% |
| Carbohydrates | 32g | 11% |
| Protein | 53g | 106% |
| Fat | 50g | 77% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 24g | 141% |
| Trans Fat | 1g | 50% |
| Cholesterol | 176mg | 59% |
| Sodium | 1973mg | 82% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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