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Roast Beef Sandwich (the BEST recipe)
For this otherworldly roast beef sandwich recipe, you can use thinly sliced leftover roast beef or deli slices. Sun-dried tomato pesto and creamy horseradish cheese are delicious accompaniments to rare roast beef slices. Though this is a cold sandwich, the cheese is melty and delicious.
Prep Time
15 mins
Additional Time
1 hr
Total Time
15 mins
Servings: 1
Calories: 42751 kcal
Course:
Main Course
Cuisine:
American
Ingredients
FOR EACH ROAST BEEF SANDWICH:
- 2 slices white bread like a country loaf, sourdough, sandwich rolls or bakery buns
- ¼ pound roast beef sliced thin
- 2 tablespoons sun-dried tomato pesto sliced thin
- 2 tablespoons horseradish cheese
- 3-4 lettuce leaves can be leaf lettuce, arugula, bibb or iceberg
Instructions
ASSEMBLE THE COLD ROAST BEEF SANDWICH
- Spread the top one of 2 slices white bread with 2 tablespoons sun-dried tomato pesto. Spread the bottom bread with 2 tablespoons horseradish cheese.
- Pile ¼ pound roast beef over the horseradish cheese and top with 3-4 lettuce leaves.
- Rest the top slice of bread with the tomato pesto on the lettuce leaves and serve.
Cup of Yum
Notes
- The ingredients in this sandwich will hold up well for brown-bagging.
Nutrition Information
Calories
427.51kcal
(21%)
Carbohydrates
32.04g
(11%)
Protein
32.75g
(66%)
Fat
18.73g
(29%)
Saturated Fat
8.36g
(42%)
Polyunsaturated Fat
1.66g
Monounsaturated Fat
4.53g
Trans Fat
0.01g
Cholesterol
96.33mg
(32%)
Sodium
2324.65mg
(97%)
Potassium
509.66mg
(15%)
Fiber
2.57g
(10%)
Sugar
6.4g
(13%)
Vitamin A
4404.39IU
(88%)
Vitamin C
54.06mg
(60%)
Calcium
497.01mg
(50%)
Iron
5.05mg
(28%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 42751
% Daily Value*
| Calories | 427.51kcal | 21% |
| Carbohydrates | 32.04g | 11% |
| Protein | 32.75g | 66% |
| Fat | 18.73g | 29% |
| Saturated Fat | 8.36g | 42% |
| Polyunsaturated Fat | 1.66g | 10% |
| Monounsaturated Fat | 4.53g | 23% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 96.33mg | 32% |
| Sodium | 2324.65mg | 97% |
| Potassium | 509.66mg | 11% |
| Fiber | 2.57g | 10% |
| Sugar | 6.4g | 13% |
| Vitamin A | 4404.39IU | 88% |
| Vitamin C | 54.06mg | 60% |
| Calcium | 497.01mg | 50% |
| Iron | 5.05mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.