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Roast Beef Sandwich with Melted Cheese and Caramelized Onions

If only this photo could capture just how incredibly delicious this garlic infused roast beef sandwich is with melted Swiss cheese and sweet caramelized onions!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Calories: 365 kcal
Course: Lunch
Cuisine: American

Ingredients

  • 2 teaspoons olive oil
  • 1 large white onion (sliced into rings)
  • salt and black pepper (to taste)
  • 12 oz leftover garlic lovers roast beef (sliced thin)
  • 8 oz whole wheat Italian or French Bread (cut into 4 pieces)
  • 4 oz reduced-fat Swiss Cheese or provolone

Instructions

    Cup of Yum
  1. Heat a 10-inch skillet over medium-low heat.
  2. Stir in the oil and onions, season with salt and pepper and cook until slightly brown, turning occasionally about 15 to 17 minutes.
  3. Slice the bread open, place 3 oz of cooked roast beef on each piece and top with 1/4 of the caramelized onions.
  4. Top with cheese and place in the broiler for 1 to 2 minutes to melt the cheese, careful not to burn it.

Notes

  • Makes 4 sandwiches, each have 2 oz bread, 3 oz roast beef, 1 oz cheese and 1/4 of the onions.

Nutrition Information

Serving 1sandwich Calories 365kcal (18%) Carbohydrates 23g (8%) Protein 36.5g (73%) Fat 15g (23%) Saturated Fat 4g (20%) Cholesterol 80mg (27%) Sodium 200mg (8%) Fiber 2g (8%) Sugar 2g (4%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 365

% Daily Value*

Serving 1sandwich
Calories 365kcal 18%
Carbohydrates 23g 8%
Protein 36.5g 73%
Fat 15g 23%
Saturated Fat 4g 20%
Cholesterol 80mg 27%
Sodium 200mg 8%
Fiber 2g 8%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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