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Roast Beef Sandwich with Melted Cheese and Caramelized Onions
If only this photo could capture just how incredibly delicious this garlic infused roast beef sandwich is with melted Swiss cheese and sweet caramelized onions!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Calories: 365 kcal
Course:
Lunch
Cuisine:
American
Ingredients
- 2 teaspoons olive oil
- 1 large white onion (sliced into rings)
- salt and black pepper (to taste)
- 12 oz leftover garlic lovers roast beef (sliced thin)
- 8 oz whole wheat Italian or French Bread (cut into 4 pieces)
- 4 oz reduced-fat Swiss Cheese or provolone
Instructions
- Heat a 10-inch skillet over medium-low heat.
- Stir in the oil and onions, season with salt and pepper and cook until slightly brown, turning occasionally about 15 to 17 minutes.
- Slice the bread open, place 3 oz of cooked roast beef on each piece and top with 1/4 of the caramelized onions.
- Top with cheese and place in the broiler for 1 to 2 minutes to melt the cheese, careful not to burn it.
Cup of Yum
Notes
- Makes 4 sandwiches, each have 2 oz bread, 3 oz roast beef, 1 oz cheese and 1/4 of the onions.
Nutrition Information
Serving
1sandwich
Calories
365kcal
(18%)
Carbohydrates
23g
(8%)
Protein
36.5g
(73%)
Fat
15g
(23%)
Saturated Fat
4g
(20%)
Cholesterol
80mg
(27%)
Sodium
200mg
(8%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 365
% Daily Value*
Serving | 1sandwich | |
Calories | 365kcal | 18% |
Carbohydrates | 23g | 8% |
Protein | 36.5g | 73% |
Fat | 15g | 23% |
Saturated Fat | 4g | 20% |
Cholesterol | 80mg | 27% |
Sodium | 200mg | 8% |
Fiber | 2g | 8% |
Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.