Roast Beef with cream of mushroom sauce- Filipino Style
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
2 hrs
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Total Time
2 hrs 5 mins
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Servings
4
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Calories
666 kcal
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Course
Main Course
Roast Beef with cream of mushroom sauce- Filipino Style
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This recipe of Roast beef with cream of mushroom sauce is pot roasted. The beef is so tender and juicy and really easy to make.
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Ingredients
- 1 ½ pounds chuck roast beef (or brisket, round)
- 3-4 tablespoons oil
- water - for slow cooking
- 2 tablespoons salt
- 10 pieces peppercorn
- 1 tablespoon butter
- 2 cloves garlic
- 5 pieces big champignon mushroom - cut into slices (or 1 small canned champignon mushrooms)
- 10 ounces (1 can) cream of mushroom soup
- 7 fluid ounces all-purpose cream
- 4-5 tablespoons soy sauce
- 1 teaspoon white ground pepper
Instructions
- Heat oil in a skillet over medium-high heat then add the roast then cook until golden brown on all sides, about 8-10 minutes, turning as needed.
- Transfer roast to a pot, sprinkle salt and add the peppercorn then fill the pot with water, enough to cover the roast and then some more. Cover with lid and then bring water to boil. Once it boils, lower heat to lowest and let it cook for several hours until meat becomes tender (2 hours minimum). Cut meat into thinner slices.
- In a skillet, saute garlic in melted butter until limp. Add the mushrooms and cook until both garlic and mushroom are slightly browned.
- Pour the cream of mushroom and all-purpose cream. Season with soy sauce and ground pepper. Let it simmer for some minutes. If the sauce becomes too thick, add some of the beef broth.
- Add the slices of beef to the sauce and let it simmer for 10 minutes.
Notes
- The sauce in this recipe is good enough for 1 kilo of beef.
- Serve it with your favorite roasted veggies or with rice.
Nutrition Information
Show Details
Calories
666kcal
(33%)
Carbohydrates
8g
(3%)
Protein
39g
(78%)
Fat
53g
(82%)
Saturated Fat
23g
(115%)
Cholesterol
199mg
(66%)
Sodium
5179mg
(216%)
Potassium
764mg
(22%)
Fiber
1g
(4%)
Sugar
0g
(0%)
Vitamin A
885IU
(18%)
Vitamin C
0.7mg
(1%)
Calcium
83mg
(8%)
Iron
4.8mg
(27%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 666 kcal
% Daily Value*
| Calories | 666kcal | 33% |
| Carbohydrates | 8g | 3% |
| Protein | 39g | 78% |
| Fat | 53g | 82% |
| Saturated Fat | 23g | 115% |
| Cholesterol | 199mg | 66% |
| Sodium | 5179mg | 216% |
| Potassium | 764mg | 16% |
| Fiber | 1g | 4% |
| Sugar | 0g | 0% |
| Vitamin A | 885IU | 18% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 83mg | 8% |
| Iron | 4.8mg | 27% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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