0 from 201 votes
Roast Carrots and Potatoes Recipe
These roast carrots, onions, and potatoes are an easy, versatile, and comforting side dish. They're seasoned and sprinkled with parmesan cheese, then baked until tender and golden. They're ready in an hour and will round out any weeknight or holiday meal!
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 4 servings
Calories: 289 kcal
Course:
Side Dish
Cuisine:
North American
Ingredients
- 1 1 lb baby potatoes cut in half
- 1 1 lb carrots chopped
- 1 1 medium onion diced
- 2 2 tablespoons butter melted
- 2 2 tablespoons olive oil
- 1 1 tablespoon Italian seasoning
- 1 1 teaspoon EACH: garlic powder, onion powder, and pepper
- ½ ½ teaspoon salt
- ¼ ¼ cup grated Parmesan cheese
- 2 2 tablesoons minced parsley
Instructions
- Preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper. Place the potatoes, carrots, and onion in a large mixing bowl. Add the butter, olive oil, Italian seasoning, garlic powder, onion powder, salt, and pepper and mix well.
- Transfer the veggies to the baking sheet and spread them out so that they're in a single layer. Sprinkle the parmesan cheese over the top. Bake for 40-45 minutes, until the potatoes and carrots are tender.
- Remove the pan from the oven and parsley. Serve right away.
Cup of Yum
Nutrition Information
Serving
1 = ¼ of the recipe
Calories
289kcal
(14%)
Carbohydrates
35g
(12%)
Protein
6g
(12%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
0.2g
Cholesterol
20mg
(7%)
Sodium
532mg
(22%)
Potassium
921mg
(26%)
Fiber
7g
(28%)
Sugar
8g
(16%)
Vitamin A
19239IU
(385%)
Vitamin C
32mg
(36%)
Calcium
136mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 289
% Daily Value*
| Serving | 1 = ¼ of the recipe | |
| Calories | 289kcal | 14% |
| Carbohydrates | 35g | 12% |
| Protein | 6g | 12% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 20mg | 7% |
| Sodium | 532mg | 22% |
| Potassium | 921mg | 20% |
| Fiber | 7g | 28% |
| Sugar | 8g | 16% |
| Vitamin A | 19239IU | 385% |
| Vitamin C | 32mg | 36% |
| Calcium | 136mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.