Roast Carrots and Potatoes Recipe

Name: Roast Carrots and Potatoes Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1 1 lb baby potatoes; 1 1 lb carrots; 1 1 medium onion; 2 2 tablespoons butter; 2 2 tablespoons olive oil; 1 1 tablespoon Italian seasoning; 1 1 teaspoon EACH: garlic powder, onion powder, and pepper; ½ ½ teaspoon salt; ¼ ¼ cup grated Parmesan cheese; 2 2 tablesoons minced parsley

User Reviews

4.9

201 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings
4 servings
Calories
289 kcal
Course
Side Dish
Cuisine
North American

Roast Carrots and Potatoes Recipe

Iris Warren

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These roast carrots, onions, and potatoes are an easy, versatile, and comforting side dish. They're seasoned and sprinkled with parmesan cheese, then baked until tender and golden. They're ready in an hour and will round out any weeknight or holiday meal!

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Ingredients

Servings

1 1 lb baby potatoes cut in half
1 1 lb carrots chopped
1 1 medium onion diced
2 2 tablespoons butter melted
2 2 tablespoons olive oil
1 1 tablespoon Italian seasoning
1 1 teaspoon EACH: garlic powder, onion powder, and pepper
½ ½ teaspoon salt
¼ ¼ cup grated Parmesan cheese
2 2 tablesoons minced parsley

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Instructions

Preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper. Place the potatoes, carrots, and onion in a large mixing bowl. Add the butter, olive oil, Italian seasoning, garlic powder, onion powder, salt, and pepper and mix well.
Transfer the veggies to the baking sheet and spread them out so that they're in a single layer. Sprinkle the parmesan cheese over the top. Bake for 40-45 minutes, until the potatoes and carrots are tender.
Remove the pan from the oven and parsley. Serve right away.

Nutrition Information

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Serving 1 = ¼ of the recipe Calories 289kcal (14%) Carbohydrates 35g (12%) Protein 6g (12%) Fat 15g (23%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Trans Fat 0.2g Cholesterol 20mg (7%) Sodium 532mg (22%) Potassium 921mg (26%) Fiber 7g (28%) Sugar 8g (16%) Vitamin A 19239IU (385%) Vitamin C 32mg (36%) Calcium 136mg (14%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 289 kcal

% Daily Value*

Serving	1 = ¼ of the recipe
Calories	289kcal	14%
Carbohydrates	35g	12%
Protein	6g	12%
Fat	15g	23%
Saturated Fat	6g	30%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	7g	35%
Trans Fat	0.2g	10%
Cholesterol	20mg	7%
Sodium	532mg	22%
Potassium	921mg	20%
Fiber	7g	28%
Sugar	8g	16%
Vitamin A	19239IU	385%
Vitamin C	32mg	36%
Calcium	136mg	14%
Iron	2mg	11%