5.0 from 9 votes
Roast Chicken Pasta with Sundried Tomatoes Recipe
Roast Chicken Pasta with Sundried Tomatoes makes a comforting, delicious meal. Ready in under 30 minutes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6
Calories: 310 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 cups Elbow Noodles or twirl noodles
- 1 cup Monterey jack cheese grated
- 1/2 /2 cup Parmesan Cheese grated
- 2 cups roast chicken
- 2 tablespoons olive oil
- 2 cloves garlic chopped
- 1/2 /2 cup portabella mushrooms quartered
- 1/4 /4 cup sundried tomatoes + 2 tablespoons packed oil
- kosher salt
- ground black pepper
- 2 tablespoons Fresh parsley to garnish optional
Instructions
- Cook elbow or twirl noodles according to package directions. Drain and pour into a large bowl along with the cheeses. Stir to combine and set aside.
- Drizzle olive oil into a large skillet or saute pan over medium heat. Add in garlic and mushrooms. Saute until mushrooms are just tender. Add in roast chicken and sundried tomatoes and heat throughout, about 3 minutes.
- Add ingredients from the saute pan to bowl with pasta. Toss to combine.
- Serve with salt and pepper to taste, drizzle of packed oil from sundried tomatoes, and a sprinkle of fresh parsley.
Cup of Yum
Nutrition Information
Calories
310kcal
(16%)
Carbohydrates
17g
(6%)
Protein
22g
(44%)
Fat
17g
(26%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Cholesterol
57mg
(19%)
Sodium
395mg
(16%)
Potassium
421mg
(12%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
269IU
(5%)
Vitamin C
2mg
(2%)
Calcium
262mg
(26%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 310
% Daily Value*
| Calories | 310kcal | 16% |
| Carbohydrates | 17g | 6% |
| Protein | 22g | 44% |
| Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 57mg | 19% |
| Sodium | 395mg | 16% |
| Potassium | 421mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 269IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 262mg | 26% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.