Roast Chicken Pasta with Sundried Tomatoes Recipe

Name: Roast Chicken Pasta with Sundried Tomatoes Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 serving
Ingredients: 2 cups Elbow Noodles; 1 cup Monterey jack cheese; 1/2 /2 cup Parmesan Cheese; 2 cups roast chicken; 2 tablespoons olive oil; 2 cloves garlic; 1/2 /2 cup portabella mushrooms; 1/4 /4 cup sundried tomatoes; kosher salt; ground black pepper; 2 tablespoons Fresh parsley to garnish

User Reviews

5.0

9 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
6
Calories
310 kcal
Course
Main Course
Cuisine
American

Roast Chicken Pasta with Sundried Tomatoes Recipe

Chloe Mercado

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Roast Chicken Pasta with Sundried Tomatoes makes a comforting, delicious meal. Ready in under 30 minutes!

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Ingredients

Servings

2 cups Elbow Noodles or twirl noodles
1 cup Monterey jack cheese grated
1/2 /2 cup Parmesan Cheese grated
2 cups roast chicken
2 tablespoons olive oil
2 cloves garlic chopped
1/2 /2 cup portabella mushrooms quartered
1/4 /4 cup sundried tomatoes + 2 tablespoons packed oil
kosher salt
ground black pepper
2 tablespoons Fresh parsley to garnish optional

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Instructions

Cook elbow or twirl noodles according to package directions. Drain and pour into a large bowl along with the cheeses. Stir to combine and set aside.
Drizzle olive oil into a large skillet or saute pan over medium heat. Add in garlic and mushrooms. Saute until mushrooms are just tender. Add in roast chicken and sundried tomatoes and heat throughout, about 3 minutes.
Add ingredients from the saute pan to bowl with pasta. Toss to combine.
Serve with salt and pepper to taste, drizzle of packed oil from sundried tomatoes, and a sprinkle of fresh parsley.

Nutrition Information

Show Details

Calories 310kcal (16%) Carbohydrates 17g (6%) Protein 22g (44%) Fat 17g (26%) Saturated Fat 7g (35%) Polyunsaturated Fat 2g Monounsaturated Fat 7g Cholesterol 57mg (19%) Sodium 395mg (16%) Potassium 421mg (12%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 269IU (5%) Vitamin C 2mg (2%) Calcium 262mg (26%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 310 kcal

% Daily Value*

Calories	310kcal	16%
Carbohydrates	17g	6%
Protein	22g	44%
Fat	17g	26%
Saturated Fat	7g	35%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	7g	35%
Cholesterol	57mg	19%
Sodium	395mg	16%
Potassium	421mg	9%
Fiber	1g	4%
Sugar	2g	4%
Vitamin A	269IU	5%
Vitamin C	2mg	2%
Calcium	262mg	26%
Iron	2mg	11%