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5.0 from 3 votes

Roast Lamb Rolls with Mint and Parmesan

Roast Lamb Rolls - tender pieces of juicy lamb smothered in rich gravy piled into a roll with a fresh salad of rocket, mint and parmesan with mustard vinaigrette.

Total Time
20 mins
Servings: 4
Calories: 433 kcal
Course: Main Course
Cuisine: Australian

Ingredients

  • 350 g leftover roast lamb chopped into bite-sized pieces
  • ½ cup leftover lamb gravy
  • 4 bread rolls I used sourdough
  • 60 g rocket arugula
  • ⅓ cup fresh mint leaves loosely packed
  • 20 g fresh parmesan shaved
Dressing
  • ½ tablespoon wholegrain mustard
  • ½ tablespoon fresh lemon juice
  • 1 tablespoon olive oil
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Place the gravy (½ cup) in a small saucepan and warm over low heat, then add the chopped lamb (350g) to warm through and set aside while you make the salad.
  2. To make the dressing, in a small bowl/jug combine the wholegrain mustard (½ tbsp), fresh lemon juice (½ tbsp), and olive oil (1 tbsp). Add salt and pepper to taste.
  3. In a large bowl place rocket (60g), mint leaves (⅓ cup loosely packed) and shaved fresh parmesan (20g) then add the dressing and lightly mix to combine.
  4. Split the bread rolls in half lengthways, and divide the warmed lamb and gravy along with the salad evenly among the rolls and serve.

Notes

  • *Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*
  • If you find yourself with no leftover gravy to make these rolls, you can find a recipe to make lamb gravy here.
  • The roast lamb recipe that I use to make these rolls is this slow roasted lamb shoulder.
  • I use a vegetable peeler to shave the fresh parmesan.
  • The salad is best made just ahead of serving time. The rocket will soak up the vinaigrette and get a bit soggy if made too far ahead.

Nutrition Information

Calories 433kcal (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 433

% Daily Value*

Calories 433kcal 22%

* Percent Daily Values are based on a 2,000 calorie diet.