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5.0 from 9 votes

Roast Potatoes

Enjoy the ultimate comfort food at its finest with our delicious Roast Potatoes recipe. Easy to prepare, these crispy, aromatic spuds will surely become your go-to side dish.

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 6
Calories: 196 kcal
Course: Side Dish
Cuisine: European , British

Ingredients

  • 1 kg potatoes Peeled and cut into small chunks
  • 50 ml olive oil
  • 2-3 prigs rosemary
  • salt To taste
  • black pepper To taste

Instructions

    Cup of Yum
  1. Preheat your oven to 200°C/400°F/Gas Mark 6.
  2. In a large pot, place the potato quarters and cover them with cold, salted water. Bring to a boil, and let simmer for 10 minutes.
  3. Drain the potatoes and return them to the pot. Roughen up the edges of the potatoes by shaking the pot vigorously.
  4. In a large roasting tin, add the olive oil and place it in the preheated oven for 5 minutes to heat up.
  5. Carefully add the potatoes to the roasting tin, tossing them to coat them in the hot oil.
  6. To the roasting tin, add the rosemary sprigs, salt, and pepper.
  7. Roast in the preheated oven for 40-45 minutes until they are golden brown and crispy, turning the potatoes occasionally.
  8. Serve hot as a side dish and enjoy!

Notes

  • Nutritional facts:
  • The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition Information

Calories 196kcal (10%) Carbohydrates 29g (10%) Protein 3g (6%) Fat 8g (12%) Saturated Fat 1g (5%) Sodium 10mg (0%) Potassium 702mg (20%) Fiber 4g (16%) Sugar 1g (2%) Vitamin A 4IU (0%) Vitamin C 33mg (37%) Calcium 21mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 196

% Daily Value*

Calories 196kcal 10%
Carbohydrates 29g 10%
Protein 3g 6%
Fat 8g 12%
Saturated Fat 1g 5%
Sodium 10mg 0%
Potassium 702mg 15%
Fiber 4g 16%
Sugar 1g 2%
Vitamin A 4IU 0%
Vitamin C 33mg 37%
Calcium 21mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.