Roast Potatoes
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5.0
9 reviews
Excellent
Roast Potatoes
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Enjoy the ultimate comfort food at its finest with our delicious Roast Potatoes recipe. Easy to prepare, these crispy, aromatic spuds will surely become your go-to side dish.
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Ingredients
- 1 kg potatoes Peeled and cut into small chunks
- 50 ml olive oil
- 2-3 prigs rosemary
- salt To taste
- black pepper To taste
Instructions
- Preheat your oven to 200°C/400°F/Gas Mark 6.
- In a large pot, place the potato quarters and cover them with cold, salted water. Bring to a boil, and let simmer for 10 minutes.
- Drain the potatoes and return them to the pot. Roughen up the edges of the potatoes by shaking the pot vigorously.
- In a large roasting tin, add the olive oil and place it in the preheated oven for 5 minutes to heat up.
- Carefully add the potatoes to the roasting tin, tossing them to coat them in the hot oil.
- To the roasting tin, add the rosemary sprigs, salt, and pepper.
- Roast in the preheated oven for 40-45 minutes until they are golden brown and crispy, turning the potatoes occasionally.
- Serve hot as a side dish and enjoy!
Notes
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Show Details
Calories
196kcal
(10%)
Carbohydrates
29g
(10%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Sodium
10mg
(0%)
Potassium
702mg
(20%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
4IU
(0%)
Vitamin C
33mg
(37%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 196 kcal
% Daily Value*
| Calories | 196kcal | 10% |
| Carbohydrates | 29g | 10% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Sodium | 10mg | 0% |
| Potassium | 702mg | 15% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 4IU | 0% |
| Vitamin C | 33mg | 37% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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