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4.9 from 21 votes

Roast Veggie Sandwich with Basil Sauce

Up your lunch sandwich game with these Veggies Sandwiches with oven-roasted vegetables and a creamy basil sauce! You'll never want a store-bought sandwich again! 

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6 sandwiches
Calories: 315 kcal
Course: Main Course
Cuisine: Mediterranean , Italian

Ingredients

For the Basil Sauce:
  • 1 cup fresh basil leaves
  • 2 tablespoons pine nuts or almonds
  • 1 clove garlic
  • 1/2 lemon juiced
  • 1 pinch salt
  • 1/4 cup olive oil
  • 3 tablespoons grated Parmesan cheese
  • 2-3 tablespoons Greek yogurt or Skyr any fat concentration
For the Roast Veggies:
  • 3 cups chopped mixed veggies such as: mushrooms sweet bell peppers, zucchini, carrots, onions and tomatoes
  • 1 teaspoon each of salt and pepper
  • 2 teaspoons dried oregano
  • 1 pinch red pepper flakes
  • 1 tablespoon olive oil
Assembling the sandwiches:
  • 4 ciabatta or baguette sandwich breads
  • 1 cup fresh baby spinach leaves
  • Extra Parmesan for sprinkling

Notes

  • I used my favorite veggies, but you can certainly throw in extra. I recommend a mix of firmer veggies like bell peppers, carrots, onions and mushrooms with some more watery like tomatoes and zucchini. 
  • Add some more water or vinegar to the basil sauce to make it thinner. 
  • Feel free to add some goat cheese or brie to the sandwiches once ready to assemble.