Roasted Air Fryer Cauliflower
Roasted Air Fryer Cauliflower offers crisp-tender florets seasoned simply with sea salt and olive oil. Air frying at a high temperature produces a golden, slightly browned exterior while maintaining a tender inside. This straightforward preparation highlights the natural flavor and texture of cauliflower and requires minimal ingredients and steps.
Ingredients
- 3/4 Lb cauliflower cut into florets
- 2 tsp olive oil
- salt sea salt
Instructions
- Place the cauliflower florets into a large bowl and drizzle with oil, tossing to coat. Then, sprinkle generously with salt.
- Place into the mesh basket of your air fryer in a single layer and cook at 400 degrees until fork tender and golden brown, about 17-22 minutes.
- DEVOUR!
Nutrition Information
Nutrition Facts
Serving: 4 People, as a side
Amount Per Serving
Calories 41
% Daily Value*
| Calories | 41kcal | 2% |
| Carbohydrates | 4.4g | 1% |
| Protein | 1.7g | 3% |
| Fat | 2.4g | 4% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1.7g | 9% |
| Sodium | 103mg | 4% |
| Potassium | 257.6mg | 5% |
| Fiber | 2.1g | 8% |
| Sugar | 1.6g | 3% |
| Vitamin A | 0.3IU | 0% |
| Vitamin C | 65.7mg | 73% |
| Calcium | 1.9mg | 0% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.