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Roasted Almonds Recipe (Oven or Skillet)
In just 10 minutes you can have perfectly roasted almonds (whole, sliced, or slivered!) ready to snack on! Whether roasting in the oven, or toasting in a pan, you'll get perfectly crunchy nuts with a delicious nutty aroma every time with this simple method.
Prep Time
1 min
Cook Time
1 min
Total Time
10 mins
Servings: 4 servings
Calories: 206 kcal
Course:
Appetizer , Snacks
Cuisine:
American
Ingredients
- 1-4 cups almonds whole, sliced, or slivered
- butter or oil optional
- Salt or seasoning ingredients optional
Instructions
- If using butter, oil, or seasoning ingredients, toss almonds in the mixture until lightly coated.
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Roasting Almonds in the Oven
- Preheat the oven to 325℉ and line a large, lightly colored baking sheet with parchment paper.
- Spread almonds out in a single layer on the pan. Bake whole almonds in the oven for 9-12 minutes, sliced almonds for 6-8 minutes, and slivered almonds for 7-9 minutes. Stir nuts halfway through to prevent burning. You'll know they're done when they turn golden and become fragrant.
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Toasting Almonds in a Pan
- Heat a medium to large, non-stick dry skillet over medium-low heat and add no more than 1 cup of almonds to the skillet in a single layer.
- Toast sliced and slivered almonds for 2-3 minutes and whole almonds for 4-6 minutes, stirring occasionally, or until golden and fragrant.
Notes
- Nutrition: Information is for 1/4 cup of whole almonds without any oil or seasonings.
- Baking Sheet: Avoid using a darker baking sheet since the nuts can burn more quickly!
- Storage: Roasted almonds stay fresh in an airtight container for 2-3 weeks at room temperature, up to 3 months in the fridge, or 6 months in the freezer.
- Seasoning: If seasoning, you must use 1 tablespoon of oil or butter to coat the almonds prior to seasoning so it sticks to the nuts.
Nutrition Information
Calories
206kcal
(10%)
Carbohydrates
8g
(3%)
Protein
8g
(16%)
Fat
18g
(28%)
Saturated Fat
1g
(5%)
Sodium
1mg
(0%)
Potassium
252mg
(7%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Calcium
94mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 206
% Daily Value*
| Calories | 206kcal | 10% |
| Carbohydrates | 8g | 3% |
| Protein | 8g | 16% |
| Fat | 18g | 28% |
| Saturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 252mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Calcium | 94mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.