Roasted Almonds Recipe (Oven or Skillet)
User Reviews
5.0
18 reviews
Excellent
Roasted Almonds Recipe (Oven or Skillet)
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In just 10 minutes you can have perfectly roasted almonds (whole, sliced, or slivered!) ready to snack on! Whether roasting in the oven, or toasting in a pan, you'll get perfectly crunchy nuts with a delicious nutty aroma every time with this simple method.
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Ingredients
- 1-4 cups almonds whole, sliced, or slivered
- butter or oil optional
- Salt or seasoning ingredients optional
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Instructions
- If using butter, oil, or seasoning ingredients, toss almonds in the mixture until lightly coated.
Roasting Almonds in the Oven
- Preheat the oven to 325℉ and line a large, lightly colored baking sheet with parchment paper.
- Spread almonds out in a single layer on the pan. Bake whole almonds in the oven for 9-12 minutes, sliced almonds for 6-8 minutes, and slivered almonds for 7-9 minutes. Stir nuts halfway through to prevent burning. You'll know they're done when they turn golden and become fragrant.
Toasting Almonds in a Pan
- Heat a medium to large, non-stick dry skillet over medium-low heat and add no more than 1 cup of almonds to the skillet in a single layer.
- Toast sliced and slivered almonds for 2-3 minutes and whole almonds for 4-6 minutes, stirring occasionally, or until golden and fragrant.
Notes
- Nutrition: Information is for 1/4 cup of whole almonds without any oil or seasonings.
- Baking Sheet: Avoid using a darker baking sheet since the nuts can burn more quickly!
- Storage: Roasted almonds stay fresh in an airtight container for 2-3 weeks at room temperature, up to 3 months in the fridge, or 6 months in the freezer.
- Seasoning: If seasoning, you must use 1 tablespoon of oil or butter to coat the almonds prior to seasoning so it sticks to the nuts.
Nutrition Information
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Calories
206kcal
(10%)
Carbohydrates
8g
(3%)
Protein
8g
(16%)
Fat
18g
(28%)
Saturated Fat
1g
(5%)
Sodium
1mg
(0%)
Potassium
252mg
(7%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Calcium
94mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 206 kcal
% Daily Value*
| Calories | 206kcal | 10% |
| Carbohydrates | 8g | 3% |
| Protein | 8g | 16% |
| Fat | 18g | 28% |
| Saturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 252mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Calcium | 94mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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