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5.0 from 30 votes

Roasted Apple Cranberry Relish

Roasted Apple Cranberry Relish is a thick, jam-like condiment whose uses go far beyond the Thanksgiving table. 

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr 5 mins
Servings: 2 cups
Calories: 43205 kcal
Course: Appetizer , Others
Cuisine: American , Vegetarian , Vegan

Ingredients

  • 12 oz bag fresh cranberries $2.79
  • 3 medium apples* (about 1.5 lbs.) $2.58
  • 1/2 cup brown sugar $0.32
  • 1/2 tsp cinnamon $0.05
  • 1/4 tsp ground cloves $0.03
  • 1 tsp lemon juice $0.02

Instructions

    Cup of Yum
  1. Preheat the oven to 350ºF. Wash the cranberries and place them in a large 8x13-inch casserole dish (2-3 quart dish). Peel, core, and cut the apples into cubes roughly the same size as the cranberries. Place the cubed apples in the dish with the cranberries.
  2. To the apples and cranberries add the brown sugar, cinnamon, cloves, and lemon juice. Toss the ingredients together until well combined.
  3. Roast the fruit in the preheated oven for 45-55 minutes, or until it is a thick, jam-like consistency. Stir the mixture once at 30 minutes, and again at 45 minutes to check doneness. Taste the relish and adjust the sugar or lemon juice if needed. Serve warm or refrigerate for later.

Notes

  • *I suggest using an apple variety that is sweet or sweet-tart, but avoid very tart varieties like granny smith. I used Gala apples, which are fairly tart, mainly because they were the best price at the market. The sweetness of the dish can be adjusted as needed.

Nutrition Information

Serving 1Serving Calories 432.05kcal (22%) Carbohydrates 112.95g (38%) Protein 1.55g (3%) Fat 0.65g (1%) Sodium 22.4mg (1%) Fiber 13.15g (53%)

Nutrition Facts

Serving: 2cups

Amount Per Serving

Calories 43205

% Daily Value*

Serving 1Serving
Calories 432.05kcal 22%
Carbohydrates 112.95g 38%
Protein 1.55g 3%
Fat 0.65g 1%
Sodium 22.4mg 1%
Fiber 13.15g 53%

* Percent Daily Values are based on a 2,000 calorie diet.