Roasted Apple Cranberry Relish

Name: Roasted Apple Cranberry Relish
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 2 cups
Ingredients: 12 oz bag fresh cranberries; 3 medium apples* (about 1.5 lbs.); 1/2 cup brown sugar; 1/2 tsp cinnamon; 1/4 tsp ground cloves; 1 tsp lemon juice

User Reviews

5.0

30 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr 5 mins
Servings
2 cups
Calories
43205 kcal
Course
Appetizer, Others
Cuisine
American, Vegetarian, Vegan

Roasted Apple Cranberry Relish

Yosef Mills

Report

Roasted Apple Cranberry Relish is a thick, jam-like condiment whose uses go far beyond the Thanksgiving table.

Share:

I Made This!

Be the first!

Print

9 people printed this

Save this

Be the first!

Ingredients

Servings

12 oz bag fresh cranberries $2.79
3 medium apples* (about 1.5 lbs.) $2.58
1/2 cup brown sugar $0.32
1/2 tsp cinnamon $0.05
1/4 tsp ground cloves $0.03
1 tsp lemon juice $0.02

Add to Shopping List

Instructions

Preheat the oven to 350ºF. Wash the cranberries and place them in a large 8x13-inch casserole dish (2-3 quart dish). Peel, core, and cut the apples into cubes roughly the same size as the cranberries. Place the cubed apples in the dish with the cranberries.
To the apples and cranberries add the brown sugar, cinnamon, cloves, and lemon juice. Toss the ingredients together until well combined.
Roast the fruit in the preheated oven for 45-55 minutes, or until it is a thick, jam-like consistency. Stir the mixture once at 30 minutes, and again at 45 minutes to check doneness. Taste the relish and adjust the sugar or lemon juice if needed. Serve warm or refrigerate for later.

Notes

*I suggest using an apple variety that is sweet or sweet-tart, but avoid very tart varieties like granny smith. I used Gala apples, which are fairly tart, mainly because they were the best price at the market. The sweetness of the dish can be adjusted as needed.