5.0 from 6 votes
Roasted Asparagus and Grape Tomatoes
My Roasted Asparagus and Grape Tomatoes is a simple and elegant side dish that's packed with nutrition. It's equally suitable to serve to guests at a dinner party or to your family on busy weeknights.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4
Calories: 101 kcal
Course:
Side Dish
Cuisine:
Italian , American
Ingredients
- 1 bunch asparagus spears, ends trimmed
- 1 pint grape tomatoes
- 4 teaspoons olive oil
- kosher salt and black pepper
- 2 tablespoons balsamic glaze
- 2 tablespoons freshly grated Pecorino Romano or Parmigiano-Reggiano cheese
Instructions
- Preheat oven to 400°F.
- Place the asparagus and tomatoes on a sheet pan and toss them with the olive oil. Season them with salt and pepper.
- Roast the vegetables in the oven for 15-20 minutes until the tomatoes are softened and the asparagus is crisp tender. Arrange the vegetables on a platter. Drizzle the balsamic glaze on top and sprinkle with grated cheese. Serve.
Cup of Yum
Nutrition Information
Calories
101kcal
(5%)
Carbohydrates
13g
(4%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
3mg
(1%)
Sodium
38mg
(2%)
Potassium
510mg
(15%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
1846IU
(37%)
Vitamin C
23mg
(26%)
Calcium
65mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 101
% Daily Value*
| Calories | 101kcal | 5% |
| Carbohydrates | 13g | 4% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 3mg | 1% |
| Sodium | 38mg | 2% |
| Potassium | 510mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 1846IU | 37% |
| Vitamin C | 23mg | 26% |
| Calcium | 65mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.