Roasted Asparagus and Grape Tomatoes

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    4

  • Calories

    101 kcal

  • Course

    Side Dish

  • Cuisine

    Italian, American

Roasted Asparagus and Grape Tomatoes

My Roasted Asparagus and Grape Tomatoes is a simple and elegant side dish that's packed with nutrition.  It's equally suitable to serve to guests at a dinner party or to your family on busy weeknights.  

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Ingredients

Servings
  • 1 bunch asparagus spears, ends trimmed
  • 1 pint grape tomatoes
  • 4 teaspoons olive oil
  • kosher salt and black pepper
  • 2 tablespoons balsamic glaze
  • 2 tablespoons freshly grated Pecorino Romano or Parmigiano-Reggiano cheese
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Instructions

  1. Preheat oven to 400°F.
  2. Place the asparagus and tomatoes on a sheet pan and toss them with the olive oil. Season them with salt and pepper.
  3. Roast the vegetables in the oven for 15-20 minutes until the tomatoes are softened and the asparagus is crisp tender. Arrange the vegetables on a platter. Drizzle the balsamic glaze on top and sprinkle with grated cheese. Serve.

Nutrition Information

Show Details
Calories 101kcal (5%) Carbohydrates 13g (4%) Protein 4g (8%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Cholesterol 3mg (1%) Sodium 38mg (2%) Potassium 510mg (15%) Fiber 4g (16%) Sugar 7g (14%) Vitamin A 1846IU (37%) Vitamin C 23mg (26%) Calcium 65mg (7%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 101 kcal

% Daily Value*

Calories 101kcal 5%
Carbohydrates 13g 4%
Protein 4g 8%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Cholesterol 3mg 1%
Sodium 38mg 2%
Potassium 510mg 11%
Fiber 4g 16%
Sugar 7g 14%
Vitamin A 1846IU 37%
Vitamin C 23mg 26%
Calcium 65mg 7%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

6 reviews
Excellent

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