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4.7 from 18 votes

Roasted Asparagus and Tomatoes

Roasted Asparagus and Tomatoes is an easy, all-purpose side dish that pairs great with many main dishes, like meat, fish, pasta, and more.

Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings: 4
Calories: 827 kcal
Course: Side Dish , Dinner
Cuisine: American

Ingredients

  • 1 pint grape tomatoes $2.29
  • 1 lb. asparagus $2.99
  • 2 Tbsp olive oil $0.32
  • 1 clove garlic, minced $0.08
  • salt and pepper to taste $0.05

Instructions

    Cup of Yum
  1. Preheat the oven to 400ºF. Slice off any dry or woody ends from the asparagus spears (usually about the bottom inch or so).
  2. Spread the asparagus spears out over half of a large baking sheet. Add the grape tomatoes to the other half. Drizzle 1 Tbsp olive oil over each side. Toss the vegetables to coat in the oil.
  3. Add the minced garlic to the tomatoes and toss to combine. Add a generous pinch of salt and pepper to each of the vegetables.
  4. Roast the vegetables for 20 minutes, then give them a stir. Return the vegetables to the oven and roast for another 10 minutes. Stir again, then continue to roast, checking every five minutes, until the vegetables have reached your desired level of doneness (35 minutes total roasting time for me). If one vegetable finishes before the other, simply remove it from the baking sheet and finish roasting the other.
  5. After roasting, taste the vegetables and season one last time with a pinch of salt and pepper.

Nutrition Information

Serving 1Serving Calories 82.7kcal (4%) Carbohydrates 7g (2%) Protein 2.52g (5%) Fat 5.88g (9%) Sodium 171.6mg (7%) Fiber 3.18g (13%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 827

% Daily Value*

Serving 1Serving
Calories 82.7kcal 4%
Carbohydrates 7g 2%
Protein 2.52g 5%
Fat 5.88g 9%
Sodium 171.6mg 7%
Fiber 3.18g 13%

* Percent Daily Values are based on a 2,000 calorie diet.