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Roasted Asparagus with Balsamic Browned Butter

This is a simple way to take your roasted asparagus up a notch.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6 servings
Course: Side Dish
Cuisine: American

Ingredients

  • 40 40 asparagus spears trimmed (about 1.5 to 2 pounds)
  • cooking spray
  • 1/4 1/4 teaspoon kosher salt
  • 1/8 1/8 teaspoon black pepper
  • 2 2 tablespoons butter
  • 2 2 teaspoons low-sodium soy sauce
  • 1 1 teaspoon balsamic vinegar

Instructions

    Cup of Yum
  1. Preheat oven to 400°. Arrange asparagus in a single layer on baking sheet; coat with cooking spray or drizzle with olive oil and toss. Sprinkle with salt and pepper. Bake at 400° for 12 minutes or until tender.
  2. Melt the butter in a small skillet over medium heat; cook for 3 minutes or until lightly browned, shaking pan occasionally. Make sure not to burn it just get it to a point where the butter has a nutty smell. Remove from heat and pour in a bowl so it stops cooking; stir in soy sauce and vinegar. Drizzle over the asparagus, tossing well to coat. Serve immediately.