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Roasted Asparagus with Lemon
These lemon roasted asparagus have slightly charred edges from the oven heat and a bright summery flavor of fresh lemon.
Prep Time
5 mins
Cook Time
5 mins
Servings: 4 servings
Calories: 62 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 bunch asparagus rinsed, patted dry, and ends trimmed
- 1 lemon half juiced and half sliced
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat the oven to 425F and line a large baking sheet with parchment paper.
- Place the asparagus onto the baking sheet, drizzle with lemon juice, olive oil, and season with salt and pepper. Toss to coat the vegetables in the seasonings, then spread them in an even layer.
- Using a pairing knife, slice the remaining half of the lemon and place the slices over the asparagus.
- Roast for 10 minutes or until golden brown and tender. Remove the baking sheet from the oven and serve.
Cup of Yum
Nutrition Information
Serving
8spears
Calories
62kcal
(3%)
Carbohydrates
7g
(2%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
3g
Sodium
294mg
(12%)
Potassium
266mg
(8%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
857IU
(17%)
Vitamin C
21mg
(23%)
Calcium
35mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 62
% Daily Value*
| Serving | 8spears | |
| Calories | 62kcal | 3% |
| Carbohydrates | 7g | 2% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 294mg | 12% |
| Potassium | 266mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 857IU | 17% |
| Vitamin C | 21mg | 23% |
| Calcium | 35mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.