Roasted Autumn Vegetable Stuffing
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5.0
3 reviews
Excellent
Roasted Autumn Vegetable Stuffing
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Roasted Autumn Vegetable Stuffing is the perfect side dish for your holiday meal. Filled with roasted autumn vegetables and bacon, this is the perfect addition to the dinner table.
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Ingredients
- 1 large loaf french bread
- ½ pound quartered brussels sprouts
- 1 cup cubed acorn squash
- 1 cup cubed sweet potato
- ½ diced red onion
- 2 tablespoons olive oil
- 1 tablespoon McCormick Basil Leaves, divided
- 2 teaspoons McCormick Rubbed Sage, divided
- 2 teaspoons McCormick Thyme Leaves, divided
- ½ pound cooked and chopped bacon
- 8 tablespoons cubed butter
- 2 cups chicken broth
- fresh parsley for garnish
- dried cranberries for garnish
Instructions
- To start, prepare your bread crumbs. Cut theloaf of French bread into 1-inch pieces and stale them overnight. You can also toast them in the oven at 350 degrees Fahrenheit for 10-12 minutes.
- To roast the veggies, Preheat oven to 400 degrees Fahrenheit. In a medium-sized bowl add the Brussels sprouts, acorn squash, sweet potato, red onion, olive oil, 1 teaspoon basil, 1 teaspoon sage, and 1 teaspoon thyme, and toss to coat.
- Spread the coated veggies in an even layer on a baking sheet. Roast for about 20-30 minutes. Remove from oven.
- In a large bowl toss the bread crumbs, roasted vegetables, bacon, butter, and remaining dried herbs (2 teaspoons basil, 1 teaspoon sage, 1 teaspoon thyme). Spread into a 9x13-inch baking dish and pour the chicken broth on top.
- Cover and Bake at 350 degrees Fahrenheit for 30 minutes, uncover and bake for 10 minutes more. Serve fresh!
Nutrition Information
Show Details
Calories
568kcal
(28%)
Carbohydrates
47g
(16%)
Protein
15g
(30%)
Fat
37g
(57%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
4g
Monounsaturated Fat
14g
Trans Fat
1g
Cholesterol
67mg
(22%)
Sodium
1085mg
(45%)
Potassium
493mg
(14%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
4049IU
(81%)
Vitamin C
37mg
(41%)
Calcium
80mg
(8%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 568 kcal
% Daily Value*
| Calories | 568kcal | 28% |
| Carbohydrates | 47g | 16% |
| Protein | 15g | 30% |
| Fat | 37g | 57% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 67mg | 22% |
| Sodium | 1085mg | 45% |
| Potassium | 493mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 4049IU | 81% |
| Vitamin C | 37mg | 41% |
| Calcium | 80mg | 8% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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