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Roasted Baby Heirloom Tomatoes with Basil, Shaved Parmesan, and Toasted Pine Nuts

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4
Course: Side Dish
Cuisine: Italian

Ingredients

  • 16 oz baby heirloom tomatoes
  • Drizzle of olive oil
  • Sea Salt and Freshly Cracked Pepper to taste
  • garlic powder to taste
  • crushed red pepper flakes to taste
  • 1 tbsp fresh basil chopped
  • Shaved parmesan to taste
  • 1 tbsp toasted pine nuts

Instructions

    Cup of Yum
  1. Preheat the oven to 400 degrees. Coat a baking dish with cooking spray.
  2. Place the clean tomatoes into the baking dish then drizzle with some olive oil and season with sea salt, freshly cracked pepper, garlic powder, and crushed red pepper flakes, to taste; toss to coat evenly then place into the oven.
  3. Roast for about 10-15 minutes, depending on the size of the tomatoes, until softened and ready to burst.
  4. Remove from the oven and let cool for a few minutes. Sprinkle the tomatoes with chopped fresh basil, shaved parmesan, and toasted pine nuts. Serve and enjoy.