5.0 from 387 votes
Roasted Baby Potato Recipe
These are the best, crispy Roasted Baby Potatoes made with on a sheet pan with small baby potatoes, Italian seasoning, garlic powder, and grated cheese.
Prep Time
10 mins
Cook Time
10 mins
Total Time
48 mins
Servings: 6 servings
Calories: 150 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 1/2 pounds small baby potatoes (red, Yukon gold or multi-color)
- 3 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 1/4 teaspoons dried Italian seasoning
- 1 1/2 tablespoons grated Pecorino Romano or Parmesan cheese
- 1/2 teaspoon kosher salt (plus more for topping)
- ground black pepper
- Olive oil spray
Instructions
- Preheat the oven to 400F and set the rack for the center of the oven. Cut the potatoes in half.
- Drizzle the olive oil on the bottom of the sheet pan, spreading out to evenly cover the bottom.
- Evenly sprinkle the oil with the garlic powder, Italian seasoning, grated cheese, salt and pepper.
- Place the potatoes over the seasoning, cut side down in an even layer. Spritz the tops of the potatoes with olive oil spray and season the tops with a pinch more salt.
- Bake in the center of the oven, 30 to 40 minutes, depending on the size of the potatoes, until the bottoms are golden and the potatoes are tender when pierced with a knife.
Cup of Yum
Notes
- Larger potatoes may take slightly more time.
Nutrition Information
Serving
3/4 cup (scant)
Calories
150kcal
(8%)
Carbohydrates
18g
(6%)
Protein
3g
(6%)
Fat
7.5g
(12%)
Saturated Fat
1g
(5%)
Cholesterol
1.5mg
(1%)
Sodium
166.5mg
(7%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 150
% Daily Value*
| Serving | 3/4 cup (scant) | |
| Calories | 150kcal | 8% |
| Carbohydrates | 18g | 6% |
| Protein | 3g | 6% |
| Fat | 7.5g | 12% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1.5mg | 1% |
| Sodium | 166.5mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.