4.6 from 33 votes
Roasted Baby Potatoes
Roasted Baby Potatoes are a flavorful and savory side dish. These oven-roasted baby potatoes are perfect for weeknight dinners and have only a few ingredients!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4 people
Calories: 155 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 lb (500g) baby potatoes red or yellow
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1/2 teaspoon kosher salt
- ground black pepper
- 6 cloves garlic
- 1 tablespoon chopped parsley
Instructions
- Preheat the oven to 400°F (200°C).
- Rinse the baby potatoes and pat them dry with paper towels. Slice the larger potatoes horizontally.
- Transfer the potatoes to an oven-safe skillet (cast iron preferred). Add the olive oil, garlic powder, salt, ground black pepper, garlic, and chopped parsley. Stir to combine well.
- Transfer the skillet to the oven and roast for 20 minutes, or until the potatoes are golden brown, tender, and cooked through. Serve immediately.
Cup of Yum
Notes
- I used red baby potatoes. You may use any baby potatoes you like.
Nutrition Information
Serving
1g
Calories
155kcal
(8%)
Carbohydrates
21g
(7%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
314mg
(13%)
Potassium
564mg
(16%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
93IU
(2%)
Vitamin C
13mg
(14%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 155
% Daily Value*
| Serving | 1g | |
| Calories | 155kcal | 8% |
| Carbohydrates | 21g | 7% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 314mg | 13% |
| Potassium | 564mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 93IU | 2% |
| Vitamin C | 13mg | 14% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.