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Roasted Bacon and Butternut Squash Side Dish

This Roasted Bacon and Butternut Squash Side Dish is the perfect easy, no-fail fall side.

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 4 servings
Calories: 207 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 6 slices Bacon
  • 1 butternut squash peeled and cubed 1-inch
  • salt and pepper

Instructions

    Cup of Yum
  1. Preheat your oven to 400°F. Line a rimmed baking sheet with foil (for easy cleanup).
  2. Bake bacon slices for 10 to 14 minutes, until they reach your preferred level of crispiness.
  3. Transfer bacon to a plate and add cubed squash to the baking sheet. Stir the cubes so they get coated in the bacon drippings and sprinkle with salt and pepper.
  4. Bake for 20 to 30 minutes, until squash is fork tender. Chop or crumble bacon and add it back to the hot pan. Bake for 1 additional minute to reheat and serve.

Nutrition Information

Calories 207kcal (10%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 207

% Daily Value*

Calories 207kcal 10%

* Percent Daily Values are based on a 2,000 calorie diet.