5 from 12 votes
Roasted Balsamic Strawberries
Roasted Balsamic Strawberries are fresh strawberries tossed with balsamic vinegar, olive oil, and maple syrup, then roasted until soft and slightly concentrated. The roasting intensifies their natural sweetness, while the balsamic vinegar adds a tangy depth and subtle acidity, creating a versatile topping or side.
Cook Time
30 mins
Total Time
30 mins
Servings:
2
Course:
Side Dish, Dessert, Lunch, Others
Cuisine:
Vegan
Ingredients
- 1 tbsp balsamic vinegar
- 1 tbsp olive oil
- 1 tbsp pure maple syrup
- 400 g (14oz) strawberry hulled and quartered
Instructions
- Preheat the oven to fan assisted 160C / 180C / 350F / gas 4 and lightly oil a lined baking tray.
- Mix all the ingredients for the balsamic strawberries together and spread them out on the baking tray.
- Roast strawberries for approximately 30 mins (for still soft and juice berries) to 45 mins (for more dehydrated, darker and intense flavoured strawberries) and the juice is nice and thick.
- After they have cooled down carefully remove the strawberries into a bowl and set aside.
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