5.0 from 3 votes
Roasted Beet and Goat Cheese Crackers
A delicious and easy appetizer! These Roasted Beet and Goat Cheese Crackers are garnished with fresh basil and balsamic vinegar reduction
Prep Time
15 mins
Cook Time
1 hr
Additional Time
15 mins
Total Time
1 hr 30 mins
Servings: 8
Calories: 65 kcal
Course:
Appetizer
Ingredients
For Roasted Beet
- 1 beet
- 1 teaspoon olive oil
- Salt + Pepper, to taste
Assembly
- 16 WHEAT THINS crackers
- 4 oz herbed goat cheese, softened
- 3 basil leaves, chopped
- 2 teaspoons reduced balsamic vinegar
Instructions
For Roasted Beet
- Preheat Oven to 350 Degrees Fahrenheit
- Season beet with salt, pepper and drizzle olive oil on top
- Wrap beet in aluminum foil
- Place in a sheet pan and roast for 45 to 60 minutes or until fork tender
- Remove from oven and let them cool a bit inside their foil
- Place beet in a food processor or or chop finely
- Run the beet puree thru a colander to remove excess liquid
Cup of Yum
Assembly
- Place a bit of the cooled beet puree in each cracker
- Add a dollop of goat cheese and topped with basil and balsamic vinegar
- Serve immediately
Nutrition Information
Calories
65kcal
(3%)
Carbohydrates
4g
(1%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
7mg
(2%)
Sodium
90mg
(4%)
Potassium
33mg
(1%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
154IU
(3%)
Vitamin C
1mg
(1%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 65
% Daily Value*
| Calories | 65kcal | 3% |
| Carbohydrates | 4g | 1% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 7mg | 2% |
| Sodium | 90mg | 4% |
| Potassium | 33mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 154IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.