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4.6 from 24 votes

Roasted Beets with Goat Cheese

Easy and healthy oven roasted beets with goat cheese crumbles are a delicious quick and simple, yet elegant side dish or appetizer.

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4 servings
Calories: 122 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 can sliced pickled beets
  • 2 tablespoons oil
  • coarse sea salt to taste
  • cracked black pepper to taste
  • ¼ cup crumbled goat cheese
  • optional: fresh thyme for garnish

Instructions

    Cup of Yum
  1. Preheat oven to 425 degrees. Drain and rinse your beets. Pat dry with a paper towel. Toss beets and oil in a bowl to coat well. Arrange beets on a baking pan in a single layer.
  2. Sprinkle beets generously with salt and cracked black pepper, to taste. Bake for 15 minutes.
  3. Top beets with crumbled goat cheese and serve immediately. Garnish with fresh thyme if desired.

Notes

  • Trust me on the goat cheese - it makes this side dish!! 

Nutrition Information

Calories 122kcal (6%) Carbohydrates 5g (2%) Protein 3g (6%) Fat 10g (15%) Saturated Fat 3g (15%) Trans Fat 1g Cholesterol 7mg (2%) Sodium 195mg (8%) Potassium 112mg (3%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 164IU (3%) Vitamin C 3mg (3%) Calcium 31mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 122

% Daily Value*

Calories 122kcal 6%
Carbohydrates 5g 2%
Protein 3g 6%
Fat 10g 15%
Saturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 7mg 2%
Sodium 195mg 8%
Potassium 112mg 2%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 164IU 3%
Vitamin C 3mg 3%
Calcium 31mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.