Roasted Beets with Goat Cheese
User Reviews
4.6
24 reviews
Excellent
Roasted Beets with Goat Cheese
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Easy and healthy oven roasted beets with goat cheese crumbles are a delicious quick and simple, yet elegant side dish or appetizer.
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Ingredients
- 1 can sliced pickled beets
- 2 tablespoons oil
- coarse sea salt to taste
- cracked black pepper to taste
- ¼ cup crumbled goat cheese
- optional: fresh thyme for garnish
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Instructions
- Preheat oven to 425 degrees. Drain and rinse your beets. Pat dry with a paper towel. Toss beets and oil in a bowl to coat well. Arrange beets on a baking pan in a single layer.
- Sprinkle beets generously with salt and cracked black pepper, to taste. Bake for 15 minutes.
- Top beets with crumbled goat cheese and serve immediately. Garnish with fresh thyme if desired.
Notes
- Trust me on the goat cheese - it makes this side dish!!
Nutrition Information
Show Details
Calories
122kcal
(6%)
Carbohydrates
5g
(2%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Trans Fat
1g
Cholesterol
7mg
(2%)
Sodium
195mg
(8%)
Potassium
112mg
(3%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
164IU
(3%)
Vitamin C
3mg
(3%)
Calcium
31mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 122 kcal
% Daily Value*
| Calories | 122kcal | 6% |
| Carbohydrates | 5g | 2% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 7mg | 2% |
| Sodium | 195mg | 8% |
| Potassium | 112mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 164IU | 3% |
| Vitamin C | 3mg | 3% |
| Calcium | 31mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
24 reviews
Excellent
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