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Roasted Beets with Orange-Tahini Dressing

Roasted Beets with Orange-Tahini Dressing is a unique immunity-boosting side dish.

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 6 Servings
Calories: 104 kcal
Cuisine: American

Ingredients

  • 4 small red beets
  • 4 small Golden Beets
  • 2 tablespoons Tahini
  • 4 tablespoons fresh orange juice
  • 1 teaspoon orange zest
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon Turmeric
  • 1/2 teaspoon ground cumin
  • 1 teaspoon honey
  • Sesame seeds for serving

Instructions

    Cup of Yum
  1. Preheat the oven to 375 degrees F.
  2. Peel and chop the beets. Place them on a long piece of foil and wrap them, enclosing them into a packet.
  3. Place the foil packet on a baking sheet and bake for 45 to 50 minutes, until beets are soft, cooked through, and juices are seeping out of them. Remove from oven and allow beets to cool.
  4. In a small bowl, whisk together the last 8 ingredients until smooth and creamy.
  5. Serve the beets either warm or cold with dressing drizzled on top.
  6. Other serving options: You can also turn this into a green salad by adding mixed greens, avocado, red onion, chopped walnuts, and any other salad add-ins. If you choose to do this, double or triple the dressing recipe.

Nutrition Information

Serving 1of 6 Calories 104kcal (5%) Carbohydrates 18g (6%) Protein 3g (6%) Fat 3g (5%) Fiber 5g (20%) Sugar 12g (24%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 104

% Daily Value*

Serving 1of 6
Calories 104kcal 5%
Carbohydrates 18g 6%
Protein 3g 6%
Fat 3g 5%
Fiber 5g 20%
Sugar 12g 24%

* Percent Daily Values are based on a 2,000 calorie diet.