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Roasted Bell Peppers
Italian style Oven Roasted Bell Peppers, marinated with extra virgin olive oil, garlic and parsley - delicious by itself or as a topping for bruschetta.
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 4
Course:
Side Dish , Appetizer
Cuisine:
Italian
Ingredients
- 2 bell peppers/capsicums 1 yellow and 1 red
- Oil spray
- 1 garlic clove chopped or crushed
- 1 tbsp parsley chopped
- 2 tbsp extra virgin olive oil
- salt to taste
Notes
- Remember to take the container out of the fridge at least 30 minutes before serving, or the oil will not be fluid. These peppers are best eaten at room temperature.