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5.0 from 6 votes

Roasted Blueberry and Brie with Cinnamon Toast

Roasted Blueberries and Brie with Cinnamon Toast - a simple yet fancy, versatile dessert or brunch. Buttery, crunchy, sweet, salty cinnamon toast topped with a fruity blueberry compote and creamy brie.

Prep Time
15 mins
Cook Time
15 mins
Additional Time
5 mins
Total Time
45 mins
Servings: 2 people
Calories: 766 kcal
Course: Dessert , Breakfast , Others
Cuisine: American , Canadian

Ingredients

Roasted Blueberries (makes about 1 cup and can be doubled easily)
  • 10.5 oz fresh blueberries
  • 1 tsp honey
  • Pinch of salt
Optional Add-ins
  • ½ tsp freshly cracked black pepper
  • 10 juniper berries crushed
  • 1 tsp vanilla
  • 1 sprig of thyme
  • Zest of 1 lemon
Roasted Blueberry and Brie with Cinnamon Toast
  • 4 lices of cinnamon toasts click for recipe
  • 3 - 4 oz Brie cheese

Instructions

Roasted Blueberries
    Cup of Yum
  1. Preheat oven to 400°F. Line a quarter pan baking sheet with parchment paper (use a larger baking pan if you’re doubling the recipe).
  2. Place the blueberries on the baking sheet in one layer.
  3. Drizzle the honey and a pinch of salt over the blueberries. Add any complementary add-ins as well.
  4. Roast in the oven for about 20 minutes, until the blueberries have softened, and there's some blueberry syrup in the tray as well. Remove from the oven and let it cool slightly. (While the blueberries are roasting, you can make the cinnamon toast). The blueberries are best eaten warm, but can be enjoyed cold as well.
Roasted Blueberry and Brie with Cinnamon Toast
  1. If you'd like to melt the brie, place it in a warm oven to soften slightly (after you have roasted the blueberries).
  2. Top one slice of warm cinnamon toast with about 1.5 - 2 oz of brie cheese, followed by the roasted blueberries, and another slice of cinnamon toast (optional). Serve. 

Nutrition Information

Serving 2people Calories 766kcal (38%) Carbohydrates 24g (8%) Protein 9g (18%) Fat 12g (18%) Saturated Fat 7g (35%) Monounsaturated Fat 3g Fiber 3g (12%) Sugar 17g (34%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 766

% Daily Value*

Serving 2people
Calories 766kcal 38%
Carbohydrates 24g 8%
Protein 9g 18%
Fat 12g 18%
Saturated Fat 7g 35%
Monounsaturated Fat 3g 15%
Fiber 3g 12%
Sugar 17g 34%

* Percent Daily Values are based on a 2,000 calorie diet.