Roasted Blueberry and Brie with Cinnamon Toast
User Reviews
5.0
6 reviews
Excellent
Roasted Blueberry and Brie with Cinnamon Toast
Report
Roasted Blueberries and Brie with Cinnamon Toast - a simple yet fancy, versatile dessert or brunch. Buttery, crunchy, sweet, salty cinnamon toast topped with a fruity blueberry compote and creamy brie.
Share:
Ingredients
Roasted Blueberries (makes about 1 cup and can be doubled easily)
- 10.5 oz fresh blueberries
- 1 tsp honey
- Pinch of salt
Optional Add-ins
- ½ tsp freshly cracked black pepper
- 10 juniper berries crushed
- 1 tsp vanilla
- 1 sprig of thyme
- Zest of 1 lemon
Roasted Blueberry and Brie with Cinnamon Toast
- 4 lices of cinnamon toasts click for recipe
- 3 - 4 oz Brie cheese
Instructions
Roasted Blueberries
- Preheat oven to 400°F. Line a quarter pan baking sheet with parchment paper (use a larger baking pan if you’re doubling the recipe).
- Place the blueberries on the baking sheet in one layer.
- Drizzle the honey and a pinch of salt over the blueberries. Add any complementary add-ins as well.
- Roast in the oven for about 20 minutes, until the blueberries have softened, and there's some blueberry syrup in the tray as well. Remove from the oven and let it cool slightly. (While the blueberries are roasting, you can make the cinnamon toast). The blueberries are best eaten warm, but can be enjoyed cold as well.
Roasted Blueberry and Brie with Cinnamon Toast
- If you'd like to melt the brie, place it in a warm oven to soften slightly (after you have roasted the blueberries).
- Top one slice of warm cinnamon toast with about 1.5 - 2 oz of brie cheese, followed by the roasted blueberries, and another slice of cinnamon toast (optional). Serve.
Nutrition Information
Show Details
Serving
2people
Calories
766kcal
(38%)
Carbohydrates
24g
(8%)
Protein
9g
(18%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Monounsaturated Fat
3g
Fiber
3g
(12%)
Sugar
17g
(34%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 766 kcal
% Daily Value*
| Serving | 2people | |
| Calories | 766kcal | 38% |
| Carbohydrates | 24g | 8% |
| Protein | 9g | 18% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Monounsaturated Fat | 3g | 15% |
| Fiber | 3g | 12% |
| Sugar | 17g | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
