0 from 3 votes
Roasted Broccoli & Sun-Dried Tomato Pizza
Roasted broccoli, sweet sun-dried tomatoes, and toasted pine nuts make a delicious topping for this pesto pizza.
Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings: 4 -6 servings
Calories: 505 kcal
Course:
Main Course , Appetizer
Cuisine:
American
Ingredients
- 1 crown broccoli broken into florets
- 1 teaspoon olive oil
- salt and pepper to taste
- 1 pound refrigerated pizza dough
- 2-3 tablespoons prepared pesto
- 1 cup shredded Mozzarella cheese
- ½ cup sun-dried tomatoes
- 1 tablespoon pine nuts toasted
- 3 tablespoons Basil chiffonade optional
Instructions
- Preheat oven to 400ºF.
- Place the broccoli on a rimmed baking sheet and drizzle with olive oil; toss to coat. Season with salt and pepper and bake for 15-20 minutes, or until the broccoli is just beginning to brown. Remove from oven and adjust the oven to the temperature indicated on the pizza dough package.
- Line a pizza stone or baking sheet with parchment paper. Roll out the dough to form a 12-inch circle. Spread pesto onto the crust, leaving a 1-inch margin on all sides, and sprinkle cheese over the pesto. Bake for 10-12 minutes, or time indicated on pizza dough package, until the cheese is just beginning to brown.
- Remove the pizza from the oven and top it with the roasted broccoli, sun-dried tomatoes, pine nuts, and basil. Cut into slices and serve.
Cup of Yum
Nutrition Information
Calories
505kcal
(25%)
Carbohydrates
73g
(24%)
Protein
22g
(44%)
Fat
16g
(25%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Cholesterol
23mg
(8%)
Sodium
1150mg
(48%)
Potassium
992mg
(28%)
Fiber
8g
(32%)
Sugar
15g
(30%)
Vitamin A
1487IU
(30%)
Vitamin C
141mg
(157%)
Calcium
243mg
(24%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4-6 servings
Amount Per Serving
Calories 505
% Daily Value*
| Calories | 505kcal | 25% |
| Carbohydrates | 73g | 24% |
| Protein | 22g | 44% |
| Fat | 16g | 25% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 23mg | 8% |
| Sodium | 1150mg | 48% |
| Potassium | 992mg | 21% |
| Fiber | 8g | 32% |
| Sugar | 15g | 30% |
| Vitamin A | 1487IU | 30% |
| Vitamin C | 141mg | 157% |
| Calcium | 243mg | 24% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.